Lilva bean curry is a flavorful Indian dish made with fresh pigeon peas (lilva beans), cooked in a spicy, tangy, and aromatic gravy of tomatoes, onions, and spices. It's a comforting and protein-rich curry, often enjoyed with rice, roti, or paratha.
Paneer is a fresh, soft Indian cheese made from curdled milk, commonly used for savory dishes. It has a mild flavor and a firm, crumbly texture, making it versatile for grilling, frying or incorporating into curries.
Indian-style corn kebab is a flavorful vegetarian appetizer made from chana dal, sweet corn, coconut, and aromatic spices. The mixture is shaped into kebabs then shallow-fried until golden and crisp. Often served with raisin/cashew chutney, it's a delicious snack with a perfect balance of sweetness, spice, and texture.
Lilva beans, aka Pigeon Peas, are small, tender beans popular in Indian cuisine. They have a mild, slightly nutty flavor and are often used in curries or salads. Rich in protein and fiber, lilva beans add a nutritious and vibrant touch to various dish or use them as a side dish.
