Indian-style corn kebab is a flavorful vegetarian appetizer made from chana dal, sweet corn, coconut, and aromatic spices. The mixture is shaped into kebabs then shallow-fried until golden and crisp. Often served with raisin/cashew chutney, it's a delicious snack with a perfect balance of sweetness, spice, and texture.
Lilva beans, aka Pigeon Peas, are small, tender beans popular in Indian cuisine. They have a mild, slightly nutty flavor and are often used in curries or salads. Rich in protein and fiber, lilva beans add a nutritious and vibrant touch to various dish or use them as a side dish.
Kulfi is a traditional Indian dessert known for its rich, creamy texture and distinctive saffron (kesar) flavor. The creamy milk mixture is mixed with spices and then frozen in moulds. Kulfi is enjoyed as a refreshing treat, offering a blend of sweetness and aromatic spices.
