Lilva bean curry is a flavorful Indian dish made with fresh pigeon peas (lilva beans), cooked in a spicy, tangy, and aromatic gravy of tomatoes, onions, and spices. It's a comforting and protein-rich curry, often enjoyed with rice, roti, or paratha.
Indian-style corn kebab is a flavorful vegetarian appetizer made from chana dal, sweet corn, coconut, and aromatic spices. The mixture is shaped into kebabs then shallow-fried until golden and crisp. Often served with raisin/cashew chutney, it's a delicious snack with a perfect balance of sweetness, spice, and texture.
Beet root dosa is a vibrant and nutritious Indian pancake make from grated red beets and rice flour. The batter is spread thinly on a hot griddle to create a crispy, golden-brown dosa. Beet root addd not only a beautful pink hue but also a subtle sweetness and earthy flavor. Serve with green chutney or coconut chutney.
