Beet root dosa is a vibrant and nutritious Indian pancake make from grated red beets and rice flour. The batter is spread thinly on a hot griddle to create a crispy, golden-brown dosa. Beet root addd not only a beautful pink hue but also a subtle sweetness and earthy flavor. Serve with green chutney or coconut chutney.
If you have leftover rice and a variety of vegetables this is a quick dish that is sure to please. Indian fried rice is a flavorful and aromatic dish that blends fragrant basmati rice with a medley of colorful vegetables, infused with a mix of distinctive Indian spices. Whether you pair this with protein like chicken or enjoyed on its own, Indian fried rice promises a delicious journey through the vibrant flavors of Indian cuisine.
This recipe uses red Kashmiri chilies, along with ginger and vinegar for a dish that is not too spicy. This is typically made with pork but this version uses chicken for a different variety. Toasting your spices and grinding at home will give you the most traditional vindaloo recipe.
