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You can just use bell peppers in this dish or add potatoes to switch it up and add more vegetables. 

Kulfi is a traditional Indian dessert known for its rich, creamy texture and distinctive saffron (kesar) flavor. The creamy milk mixture is mixed with spices and then frozen in moulds. Kulfi is enjoyed as a refreshing treat, offering a blend of sweetness and aromatic spices.

Mint and cilantro with a handful of ingredients makes a quick recipe that is packed with flavor.

Beet root dosa is a vibrant and nutritious Indian pancake make from grated red beets and rice flour. The batter is spread thinly on a hot griddle to create a crispy, golden-brown dosa. Beet root addd not only a beautful pink hue but also a subtle sweetness and earthy flavor. Serve with green chutney or coconut chutney.

If you have leftover rice and a variety of vegetables this is a quick dish that is sure to please. Indian fried rice is a flavorful and aromatic dish that blends fragrant basmati rice with a medley of colorful vegetables, infused with a mix of distinctive Indian spices. Whether you pair this with protein like chicken or enjoyed on its own, Indian fried rice promises a delicious journey through the vibrant flavors of Indian cuisine.