You won’t find this recipe anywhere on the internet. This is a special raisin bread that I grew up with and comes from my mom’s stash of recipes from PA. This sweet bread is great sliced and toasted with butter. The butter crumb topping is an extra touch of goodness and when it’s toasted and warm, you won’t have a better slice of toasted bread.
You won’t buy corn tortillas after trying homemade. This is a simple 4-ingredient recipe that yields about 10-12 tortillas. Using one tablespoon of olive oil in the recipe keeps them fresh longer in case you have any leftovers to store.
This bread is tender and fluffy and comes out perfect every time. The process of cooking a warm flour-milk base that is added to the flour and yeast is what gives this bread its light, fluffy texture.
