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The topping on this bread will make you want to come back for another slice.  Warm it up with a smear of butter for a treat 

You won’t buy corn tortillas after trying homemade. This is a simple 4-ingredient recipe that yields about 10-12 tortillas.  Using one tablespoon of olive oil in the recipe keeps them fresh longer in case you have any leftovers to store.

This bread is tender and fluffy and comes out perfect every time.  The process of cooking a warm flour-milk base that is added to the flour and yeast is what gives this bread its light, fluffy texture.

You need to eat this with salted butter.  It is so delicious.

This is a must try recipe.  This is moist like cake, it is not a dry cornbread. This is another recipe from my home state of Pennsylvania, where hearty, good food comes from.