Indian Food — lamb RSS

The lamb in this dish is so tender from slow cooking.  You will want to make this one as a repeat dinner.

On a recent trip to India (03/2023), I received this “famous recipe” from a family friend.  I named this recipe after her and hope you will give it a try.

Enjoy this ground beef (ground lamb or ground chicken can also be substituted) seasoned with Indian spices. Eat with steamed rice for a delicious dinner.

The pressure cooker tenderizes this meat and makes it perfect.