My daughter went to school in NY and this was her favorite cookie there. When she came back to CA, she asked to make this cookie and I now know why. Italian Rainbow Cookies are layered almond-flavored treats featuring vibrant green, white, and red sponge layers, symbolizing the Italian flag. Sandwiched with apricot and raspberry jam and topped with a thin layer of chocolate, these cookies are a festive and flavorful dessert.
This recipe came from my daughter’s babysitter, Shirley, 25 years ago. I have made them every year for a very long time and now sharing the recipe so everyone can enjoy them. Shirley would make them every year as a treat for the parents. I believe it is the best sugar cookie recipe. They feature a buttery, sweet dough that’s easy to roll and cut into shapes. Perfectly soft with a light crunch, these cookies should be decorated with icing, sprinkles, or sugar, making them ideal for holidays or everyday treats.
Pecan Dream cookies are buttery, melt-in-your-mouth treats studded with finely chopped pecans. Their rich, nutty flavor and delicate texture make them a timeless favorite, perfect for holidays or special occasions.
Indulge in the delightful decadence of walnut cookies. These rich, buttery cookies are made with crunchy walnuts and the cookie surrounds a hidden Hershey Kiss in the center, creating a perfect blend of textures. Perfect for satisfying your sweet tooth or sharing with friends, these cookies are a delightful treat that combines the richness of chocolate and the wholesome goodness of walnuts in every bite.
The most tender, soft cookies. These are eggless too. Cornstarch in the cookie keeps them from spreading too much. It’s been said that they are better than Crumbl cookies. The small chunks of strawberries in these cookies will having you yearning for the next bite.
