Pumpkin scones are delightful baked treated that combine the warm, cozy flavors of pumpkin spice and cinnamon.With a tender, moist texture, they are then finished with a simple glaze. Perfect for autumn mornings, these scones pair beautifully with a cup of tea or coffee, offering a comforting taste of the season.
There is a secret ingredient in this recipe. This recipe started when a friend made me French Toast when we were kids. Now that I know the secret to the best French toast, Im sharing it. My daughters love this crisp exterior of this recipe and have a hard time ordering French Toast at a restaurant, because it is never the same.
These pancakes are super fluffy. I have topped these with bananas, blueberries and chocolate chips or a combination (bananas/blueberries or bananas/chocolate chips). You can also make them plain and top with syrup and fresh fruit. But, once you have the bananas carmelized, you will always want to eat your pancakes this way.
This granola can be eaten sprinkled over yogurt, your favorite fruit smoothie bowl or pour milk over the top and microwave to heat for a warm breakfast bowl.
