Lemon Curd
Lemon curd is a smooth, tangy, and sweet spread made from lemon juice, sugar, eggs, and butter. It has a creamy texture and is often used as a filling for tarts, cakes, or pastries, or as a topping for scones and toast.
Breakfast RSS
Pumpkin Scones
Pumpkin scones are delightful baked treated that combine the warm, cozy flavors of pumpkin spice and cinnamon.With a tender, moist texture, they are then finished with a simple glaze. Perfect for autumn mornings, these scones pair beautifully with a cup of tea or coffee, offering a comforting taste of the season.
French Toast
There is a secret ingredient in this recipe. This recipe started when a friend made me French Toast when we were kids. Now that I know the secret to the best French toast, Im sharing it. My daughters love this crisp exterior of this recipe and have a hard time ordering French Toast at a restaurant, because it is never the same.
Overnight Oats
Easy breakfast that you make the night before. Set overnight in the refrigerator and breakfast is ready in the morning.
Sour Cream Pancakes with fruit
These pancakes are super fluffy. I have topped these with bananas, blueberries and chocolate chips or a combination (bananas/blueberries or bananas/chocolate chips). You can also make them plain and top with syrup and fresh fruit. But, once you have the bananas carmelized, you will always want to eat your pancakes this way.