Lilva bean curry is a flavorful Indian dish made with fresh pigeon peas (lilva beans), cooked in a spicy, tangy, and aromatic gravy of tomatoes, onions, and spices. It's a comforting and protein-rich curry, often enjoyed with rice, roti, or paratha.
If you have leftover rice and a variety of vegetables this is a quick dish that is sure to please. Indian fried rice is a flavorful and aromatic dish that blends fragrant basmati rice with a medley of colorful vegetables, infused with a mix of distinctive Indian spices. Whether you pair this with protein like chicken or enjoyed on its own, Indian fried rice promises a delicious journey through the vibrant flavors of Indian cuisine.
