Lilva bean curry is a flavorful Indian dish made with fresh pigeon peas (lilva beans), cooked in a spicy, tangy, and aromatic gravy of tomatoes, onions, and spices. It's a comforting and protein-rich curry, often enjoyed with rice, roti, or paratha.
Lilva beans, aka Pigeon Peas, are small, tender beans popular in Indian cuisine. They have a mild, slightly nutty flavor and are often used in curries or salads. Rich in protein and fiber, lilva beans add a nutritious and vibrant touch to various dish or use them as a side dish.
