Kesar Kulfi

Name: Kesar (Saffron) Kulfi
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Indian
Ingredients: ½ can (150ml) condensed milk; I can (370ml) evaporated milk; 1 8oz (226g) container Cool Whip; 2 Tbsp. Ground almonds; 1 ½ teaspoons cardamom powder; 2 teaspoons saffron; 2 teaspoons granulated sugar; Sliced pistachios for decorating; Sliced almonds for decorating

June 15, 2024

Kulfi is a traditional Indian dessert known for its rich, creamy texture and distinctive saffron (kesar) flavor. The creamy milk mixture is mixed with spices and then frozen in moulds. Kulfi is enjoyed as a refreshing treat, offering a blend of sweetness and aromatic spices.

Kesar (Saffron) Kulfi

Rated 5.0 stars by 1 users

Cuisine

Indian

Servings

Prep Time

15 minutes

Ingredients

½ can (150ml) condensed milk
I can (370ml) evaporated milk
1 8oz (226g) container Cool Whip
2 Tbsp. Ground almonds
1 ½ teaspoons cardamom powder
2 teaspoons saffron
2 teaspoons granulated sugar
Sliced pistachios for decorating
Sliced almonds for decorating

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Directions

Mix sugar and saffron and grind with mortar and pestle. Mixture should be ground together and resemble powdered (10x) sugar. Set aside.
In a large bowl, mix condensed milk, evaporated milk and Cool Whip. Blend with hand mixture until no lumps remain.
Add ground almond, cardamom powder and saffron/sugar mixture and stir until combined.
Pour mixture into individual serving cups or ice cream molds and garnish with sliced pistachios and almonds.
Place in freezer for 5-6 hours.

Recipe Note

I use small paper cups and when serving I cut the paper cup and pull it off before serving. The shape is perfect. You could put a small popsicle stick in before freezing too.

Tags: almonds Frozen dessert pistachios saffron