Indian Food RSS

This salmon is topped with an Indian masala, wrapped in a banana leaf and cooked in a pan on the stovetop.  It turns out moist and full of flavor. Serve with steamed rice. 

Pulihora is a traditional South Indian rice dish made with tamarind, turmeric, green chilies, and tempered spices mustard seeds, curry leaves, and peanuts. It has a tangy, mildly spicy flavor and is commonly paired for festivals, special occasions, or as a comforting everyday meal.

Onion Raita is a refreshing Indian side dish made with creamy yogurt, finely chopped onions, and mild spices. It’s cool, tangy, and perfectly complements spicy curries, biryanis, or grilled dishes.

Okra Raita is a refreshing Indian side dish made with crispy sautéed okra (bhindi) mixed into creamy, spiced yogurt. It's a cooling accompaniment to spicy meals, offering a delicious blend of textures and flavors.

Coriander-mint chutney is a vibrant, refreshing Indian condiment made with fresh coriander (cilantro), mint leaves, green chilies, lemon juice or tamarind paste and roasted cumin seeds. It has a zesty, tangy flavor and pairs perfectly with snacks like samosas, pakoras, and grilled dishes.