Green chutney

Ingredients

• 1 cup fresh mint (with tender stems)

• 1 cup fresh cilantro (with tender stems)

• 3 garlic cloves, peeled

• 1 inch piece of ginger

• 1 green chili

• 2 T. Roasted gram dal (or dried chickpeas)

• ½ teaspoon salt

• ½ lemon, juiced

• ¼ cup water