Mint and cilantro with a handful of ingredients makes a quick recipe that is packed with flavor.
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This mint/cilantro chutney goes great with Paniyaram/Gunta Ponganalu
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Spicy chicken dish which is a Portuguese influenced dish and popular in Goan cuisine. Serve with potato wedges. So full of flavor.
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This dish is known as Semiya Upma but Roasted Vermicelli is my English version of this dish.
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