Mint-Cilantro Chutney - Pudina
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Category
Indian Food
Cuisine
Indian
Prep Time
15 minutes
Ingredients
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1 cup mint leaves, stems removed
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½ cup cilantro (with tender stalks)
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½ teaspoon salt
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¼ inch piece of ginger
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3 garlic cloves
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1-2 green chiles
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1 cup yogurt
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¾ teaspoon cumin powder
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¼ teaspoon chaat masala
Directions
In a blender, add all the ingredients and blend until smooth.
Adjust salt and squeeze lemon juice if required. Serve with kebabs, snacks, sandwiches.
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