This recipe uses red Kashmiri chilies, along with ginger and vinegar for a dish that is not too spicy. This is typically made with pork but this version uses chicken for a different variety. Toasting your spices and grinding at home will give you the most traditional vindaloo recipe.
Enjoy this ground beef (ground lamb or ground chicken can also be substituted) seasoned with Indian spices. Eat with steamed rice for a delicious dinner.
