This is a copycat recipe for Portillo’s Chopped Salad from Chicago. Make this for your friends from Chicago. They will appreciate a good, chopped salad!
I used heirloom tomatoes and cherry tomatoes. The combination of both gives a great flavor. Serve with toasted bread drizzled with olive oil to sop up all the liquid.
If you like a little spice in your salad, this is the dressing for you. Top with avocado, Cotija cheese, and some lime tortilla chips for a little extra.