Salads — burrata RSS

Great addition - I sprinkled dried apples, pecans and cranberry mix onto the salad to top it off. Simple vinaigrette dressing is key.

I used heirloom tomatoes and cherry tomatoes. The combination of both gives a great flavor. Serve with toasted bread drizzled with olive oil to sop up all the liquid.

You may think of stone fruit only in the summer, but this salad is great for the fall.  You can find mango, peaches, plums this time of year. I know it says stone fruit, but you can really add anything.  I enjoyed this with some blueberries and pomegranate seeds but another seasonal fruit you can add is a sweet persimmon.