Meat RSS

You can use pork or beef ribs for this recipe. This recipe uses a dry rub and a slow bake in the oven. The meat will fall off the bone.

These are the moistest meatballs you’ll ever make. They are delicious with just a hint of ginger and fresh tomatoes

This is a good fall/winter stick to your ribs dinner.  I have made this for friends and family. It’s always a good meal with a salad and warm bread.

This Cuban recipe is slowly cooked until the beef can be shredded. Serve with white rice and black beans.  (Ropa Vieja translates to “old clothes”, which describes the texture of the beef when shredded). 

Thanks Amanda for making me dinner. This is served over roasted spaghetti squash. Leave out the ground turkey for a delicious vegetarian dish.