Meat RSS

I have been making this recipe since 2009. I make it as a special occasion meal, but I think everyone I've cooked this for would eat it for every meal. It really is a winner of a dish!

We had this at every summer BBQ on the east coast.  Not many people serve this on the west coast. Something different to try besides hamburgers and hotdogs..boring :)  This recipe feeds a bunch. Of course, cut it in half for a smaller crowd.  Course: Meat, BBQServings: 20 - 25  Ingredients 4 lbs. ground beef 1 cup chopped onion 1 cup green bell pepper, finely chopped 2 cans (10 3/4 oz) condensed tomato soup, undiluted 1 can thick and zesty tomato sauce  (15 oz) 1 can (8 oz) tomato sauce 3/4 cup brown sugar 1/4 cup ketchup 3 T. worcestershire sauce 1 T. mustard 1 T. dry mustard  1 tsp. chili powder 1 tsp. garlic salt Instructions Crumble beef and...

This is a hearty bowl of chili.  It starts with back and chunks of beef.  There is no wimpy ground meat in this recipe.

I had a neighbor when I first moved to CA who was like my second mom/friend and shared so many delicious recipes with me. She enjoyed cooking as much as I did and we were always trading recipes. Thanks Rosie for this one!