Meat — pork RSS

Delight in the perfect harmony of mild Fresh Anaheim or Hatch chiles, complemented by the tangy zest of tomatillos, creating an exquisite balance that beautifully enhances the flavors of ourslow-cooked pork masterpiece.

You can use pork or beef ribs for this recipe. This recipe uses a dry rub and a slow bake in the oven. The meat will fall off the bone.

This is a traditional PA Dutch recipe that I have every year on New Years Day. The reason we ate pork and not chicken is because when a pig digs, he moves dirt forwards, and when a chicken digs they move dirt backwards. We want the New Year to be "looking forward" like the pig. The roast cooks on LOW for 8 hours in the crock pot and it is served with mashed potatoes. We always ate it with the mashed potatoes on the plate - make a well in the potatoes and the pork and sauerkraut go on top. Each bite needs all three things on the fork.  Happy New Year!