Breakfast — cinnamon RSS

Pumpkin scones are delightful baked treated that combine the warm, cozy flavors of pumpkin spice and cinnamon.With a tender, moist texture, they are then finished with a simple glaze. Perfect for autumn mornings, these scones pair beautifully with a cup of tea or coffee, offering a comforting taste of the season.

This recipe makes a lot, but I can guarantee there won’t be any leftover.

Make this quick bread if you don't have time to make homemade cinnamon rolls. You can make this in individual Bundt pans or one large Bundt pan.

Ooeey Gooeey pecan cinnamon rolls.  One of my all time favorite childhood memories - when my mom would come home from the Farmers Market and bring fresh sticky buns that came out of an Amish kitchen.  They were always so good, but now I'm making them in my own kitchen.

Can't decide? Check out my Pecan Sticky Buns too.   Dough with eggs or without ?  The eggs add flavor and inhibit gluten formation resulting in breads with a softer crust and a tender crumb.   There are recipes that don't include eggs, but I prefer to use eggs in my dough.