Breakfast RSS

Serve this on scones with a side of your favorite jam.

This omelette uses a mixture of potatoes, onions and eggs that are slowly cooked and deliver a beautiful presentation. Have this for breakfast or as a main course.  Bonus - You can eat it hot or cold!

These scones are light and fluffy. The icing drizzle on top makes them perfect.

This is the only blueberry muffin recipe you will ever need.  The crumb topping makes these muffins special.

This recipe makes a lot, but I can guarantee there won’t be any leftover.