Crispy Lettuce with Burrata and Mint
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Category
Salad
Servings
4
Prep Time
15 minutes
Ingredients
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3 -4 cups crispy lettuce (Romaine, iceberg, arugula) mix your lettuce
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1 cup basil leaves, chopped
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1 round ball of burrata cheese
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3 T. Lemon olive oil (or other citrus olive oil)
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zest and juice of 1 lemon
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2 teaspoons champagne vinegar or white wine vinegar
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Salt and pepper
Vinaigrette
Directions
Arrange the lettuce in the bottom of a large salad bowl. Scatter the basil over the lettuce, then carefully cut the burrata into small pieces and place on top of salad.
In a small bowl, whisk together the vinaigrette to form a smooth emulsion. Add a generous pinch of salt and a small pinch of ground pepper. When ready to serve, pour the vinaigrette over the salad.
I have also topped this salad with a dried apple, pecan, cranberry mix.
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