This recipe was recently published in our local Mission Viejo community cookbook. It is a special childhood recipe that my mom would make. We would eat these for dinner served with warm milk. Doesn’t sound like a dinner meal, but there’s fruit in it and milk ! It was my favorite dinner.
Sticky toffee pudding is a classic British dessert consisting of a moist sponge cake made with dates, covered in a rich toffee sauce. It is often served warm, sometimes accompanied by vanilla ice cream or whipped cream, creating a comforting and decadent treat that’s perfect for satisfying a sweet craving.
The tartness from the rhubarb and the sweet from the strawberries is a match made in heaven. If you look at rhubarb at the grocery store and you don’t know what to do with it, here’s your recipe.
