Don’t wait to make this dessert. It is a delightful dessert featuring sweet, juicy strawberries baked beneath a golden, crumbly topping. The fresh strawberries are combined with a hint of sugar and a splash of lemon juice, that creates a filling that bubbles as it bakes. The topping is made with flour, sugar, and butter and adds a perfect contrast in texture. This is ideal served with a scoop of vanilla ice cream or a dollop of whipped cream. It celebrates the flavors of summer.
The tartness from the rhubarb and the sweet from the strawberries is a match made in heaven. If you look at rhubarb at the grocery store and you don’t know what to do with it, here’s your recipe.