4-ingredient bagels are a simple and quick homemade treat made with just flour, baking powder, yogurt and salt. These bagels are easy to prepare, requiring no yeast or lengthy rising time, and they result in soft, chewy bagels with a slightly crisp crust. Perfect for a fast breakfast or snack!
4-Ingredient Bagels
Rated 5.0 stars by 1 users
Category
Breads
Servings
8
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
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2 cups flour
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4 teaspoons baking powder
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1 teaspoon salt
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2 cups plain Greek yogurt
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1 egg (lightly beaten) for egg wash
Directions
Preheat oven to 350 degrees
In a mixing bowl using your bread hook, add the flour, baking powder and salt. Turn on mixer and gently mix. Add the yogurt and mix until your dough turns into a dough ball. The dough can be sticky, so add flour 1 tablespoon at a time to desired dough.
Remove the dough and divide into 8 equal portions. Form into balls and let dough rest for 10 minutes.
Roll each ball into a long log about 8 inches long and then form into a circle. Place onto a parchment lined baking tray.
Make an egg wash using one egg and a splash of water. Brush the egg onto the bagels and top with your favorite seasoning.
Bake for 24-26 minutes, or until lightly browned. Remove from oven and let cool before slicing.
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