Vegetables — potatoes RSS

Golden, smashed potatoes roasted to crispy perfection, seasoned with salt and pepper and drizzled with melted butter creates a deliciously crunchy outside and a fluffy interior.

What could go wrong with this potato - nothing!

Crispy corners and silky potatoes on the inside. This is a must have side dish. You can use vegetable stock instead of chicken for all my vegetarian friends out there.

Potatoes Au Gratin steeped in milk are thinly sliced potatoes simmered in creamy, seasoned milk until tender, then baked to golden perfection with a crisp, cheesy topping. This dish combines rich flavors and a comforting texture. Simmering the potatoes in milk results in a creamy sauce. You will only ever need this one recipe for Au Gratin potatoes.