This soup is a traditional Mexican soup with a mix of broth, tomatoes, spices and meatballs that cook in the broth to make them tender. Serve with some additional rice.
This soup can be served in small glasses to drink as an appetizer for guests while they are waiting for the main course. Of course, its so good you may want to eat a whole bowl for dinner with a grilled cheese sandwich.
Cool nights, warm soup! This is so quick and easy. You can use rotisserie chicken to make this even faster to whip up. Make a batch of corn bread and dinner is set.