This is a PA Dutch version using homemade dough noodles that are added to the broth just before serving. This chicken pot pie does not have a crust. Instead it uses a dough that is cut into small squares and dropped into the hot soup and they cook into little bites of dough.
This meal is protein packed. It originated in Puerto Rico where they love to include garbanzo beans in long braises. You can soak your Ranch Gordo garbanzo beans overnight and boil the next day or you can substitute with canned beans.
Cool nights, warm soup! This is so quick and easy. You can use rotisserie chicken to make this even faster to whip up. Make a batch of corn bread and dinner is set.
