Chicken piccata is a classic Italian-American dish featuring tender chicken breasts pan-seared and simmered in a tangy lemon-butter sauce with capers, often served over pasta or alongside vegetables.
Chicken Piccata is a delectable Italian dish featuring tender chicken breasts lightly dredged in flour, pan-seared to golden perfection, and served with a flavorful sauce made from tangy lemon, capers and white wine. This classic dish offers a delightful combination of crispy exterior and juicy chicken, complemented by the bright and zesty notes of the lemon-caper sauce.