Seafood — soup RSS

Seafood cioppino is a hearty Italian-American seafood stew originating in San Francisco.  It typically includes a variety of seafood such as fish, shrimp, clams and mussels, cooked in a flavorful tomato-based broth infused with garlic, onions, herbs and sometimes wine. It is know for its rich, savory taste and is often served with crusty bread for dipping into the broth.