Chickpea Salad

Ingredients

• 2 - 14 oz cans chickpeas, drained and rinsed

• ¾ cup very thinly sliced celery, include some chopped leaves

• ½ red onion, finely minced

• 3 T. Chopped italian parsley (flat or curly)

• ½ teaspoon dried chili flakes or Calabrian chilies

• 1 garlic clove, minced

• 6-8 T. Olive oil

• 1-2 T. Champagne vinegar

• Pinch of sea salt