Meat — lamb RSS

When you finish cooking this, it doesn’t have that strong lamb flavor.  The meat is so tender and flavorful. Try this recipe if you are on the fence about lamb. It will change your mind.

My sister’s mother-in-law, from Egypt, made these stuffed zucchini many years ago, and I've been dreaming about the flavor that was dancing on my tongue when I ate this dish. I decided to put a recipe together to mimic the flavor of the dish I had so many years ago. This is a delicious recipe that includes protein, vegetables and rice, all in one bite.   Don't forget to make the Matabal Kousa (zucchini yogurt) to go with this dish and serve with either warm pita bread or naan for dipping.