Spinach and corn /Corn Palak
This lush green spinach gravy is mildly spiced with garlic and corn.
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Lemon Rice
Make ahead dish using leftover rice. Serve at room temperature. You will love this side dish.
Curry leaf chutney
I love the flavor of curry leaves. This chutney is one you will make over and over again.
Curry Powder aka gun powder
Mix this powder with a small amount of ghee. This is perfect for hot idlis. Called gun powder because it gives your food a flavor blast.