Indian Food — breakfast RSS

Poha is flattened rice that is steam cooked with onions, spices and herbs.

This is a really great breakfast and snack. I like to add extra veggies to make sure I'm getting the best out of this recipe. In the South India state of Kerala, this upma is paired with mashed banana for a sweet and savory breakfast. Picture is served with mango pickle, green chutney, ghee and slice of lemon and of course, yogurt. Course: Breakfast, brunch, snack  Directions 1 cup semolina, dry roasted Tempering for the Upma  2 T. oil or ghee 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 teaspoon urad dal  1 teaspoon channa dal 2 T. peanuts 8 cashew pieces 1 sprig curry leaves pinch asafoetida/hing Other ingredients  1 small onion, chopped 2 green chilis, slit down...