'Tis the Season for this pumpkin spice fudge. I have to say this makes my mouth water just thinking about how creamy, with a hint of spice this fudge is. You can't eat just one. This is not your every day chocolate, vanilla, peanut butter fudge. Try something new.
The picture can do this justice. You need to taste it to appreciate it!
Eat this anytime of the year! Especially good in the fall when the pumpkins are in abundance. Course: Bread, puddingServings: 20 Ingredients 2 cups half and half 15 oz can of pumpkin (better yet, roast your own pumpkin ) 1 cup + 2 tablespoons brown sugar 2 eggs 1 1/2 tsp. pumpkin pie spice 1 1/2 tsp. cinnamon 1 1/2 tsp. vanilla 10 cups (1/2 inch cubes) egg bread 1/2 cup golden raisins (optional) Carmel Sauce 1 1/4 cup dark brown sugar 1/2 cup unsalted butter 1/2 cup whipping cream Instructions Preheat oven to 350°. Whisk half & half, pumpkin, brown sugar, eggs, spices and vanilla. Fold in bread cubes. Stir in raisins. Transfer to a 9x13 baking pan....
