My daughter went to school in NY and this was her favorite cookie there. When she came back to CA, she asked to make this cookie and I now know why. Italian Rainbow Cookies are layered almond-flavored treats featuring vibrant green, white, and red sponge layers, symbolizing the Italian flag. Sandwiched with apricot and raspberry jam and topped with a thin layer of chocolate, these cookies are a festive and flavorful dessert.
This recipe came from my daughter’s babysitter, Shirley, 25 years ago. I have made them every year for a very long time and now sharing the recipe so everyone can enjoy them. Shirley would make them every year as a treat for the parents. I believe it is the best sugar cookie recipe. They feature a buttery, sweet dough that’s easy to roll and cut into shapes. Perfectly soft with a light crunch, these cookies should be decorated with icing, sprinkles, or sugar, making them ideal for holidays or everyday treats.
