If there is one thing you should cook that anyone you know would love, its this chicken. I swear by quality ingredients like Jidori chicken - raised free range, humanely, at small farms in California.
Made with ground chicken. The name is fancy but the meal is simple and hearty and uses familiar ingredients. Great for fall. Prepare and let the crockpot do its magic.
Coq au vin is a French dish of chicken braised with wine. This one is made with meatballs but you can use chicken thighs and drumsticks too. Use Burgundy wine, like a Pinot noir.