Roasted spaghetti squash
Rated 5.0 stars by 1 users
Category
Vegetables
Servings
4
Prep Time
10 minutes
Cook Time
40 minutes

Ingredients
-
2 medium sized spaghetti squash, cut in half and seeded
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Drizzle of olive oil
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½ teaspoon salt
-
½ teaspoon pepper
Directions
Preheat oven to 400 degrees
Place squash on cookie sheet on a sheet of parchment paper.
Slice squash in half, and scoop out seeds. With the squash open faced - drizzle each with olive oil and sprinkle with salt and pepper. Turn face down to bake.
Bake/Roast in oven @400 degrees for 40 minutes. Remove from oven when a fork easily punctures the squash.
When the squash is cool enough to handle, using a fork, scrape the inside to create long spaghetti type strands.
Serve with any type of sauce. Treat it like spaghetti.
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