Grilled Swordfish
Rated 5.0 stars by 1 users
Category
Seafood
Cook Time
1 hour
The fresh-squeezed lemon juice in this simple Mediterranean marinade brightens these quick and easy swordfish kabobs.
Ingredients
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1 1/2 lbs. swordfish, cut into cubes for skewers
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1/2 cup olive oil
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1 lemon, juiced
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1 teaspoon dried oregano
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1 onion, minced finely
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1/2 teaspoon sea salt
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1 teaspoon fresh ground pepper
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Lemon wedges, for serving
Directions
Add cubed fish to a ziploc bag or container. Combine all the ingredients and pour over fish. Seal bag or cover container. Refrigerate 30 minutes - 1 hour
Place fish onto skewers and grill for 10 minutes.
Alternatively, you can preheat oven to broil. Please skewers on a baking sheet. Brush with additional marinade. Broil 6 inches from broiler for 10-12 minutes, turning several times to cook evenly. Serve with lemon wedges.
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