Shrimp Ceviche
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
8-10
Prep Time
15 minutes
Cook Time
2 hours
Ingredients
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1 lb. Frozen shrimp, cooked or raw (91-110 per pound)
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5 limes, juiced (about ½ cup)
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1 lemon, juiced
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½ cup orange juice
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½ cup white onion
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1 cucumber, diced into small chunks
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2 Roma tomatoes, diced into small chunks
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1 avocado, diced into small chunks
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1 jalapeno ribs and seeds removed, chopped into small pieces
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⅓ cup cilantro, diced
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1 cup Clamato juice or V8 juice
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Salt and pepper to taste
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Optional - add ketchup on the side for a tasty option
Directions
Cut shrimp into small, bite sized pieces and place in a glass bowl. Add the citrus juice making sure all the shrimp is covered with it. (*if using raw shrimp, allow to sit in the refrigerator for 3 hours to “cook” the shrimp). If using frozen shrimp, put in the refrigerator while you are preparing the rest of the ingredients.
Dice all vegetables and set aside.
When the shrimp is “cooked” (it will be pink in color) add the vegetables and Clamato juice, salt & pepper and mix to combine.
Serve with tortilla chips or crackers. Add a little ketchup to personal services if you decide to use any.
Recipe Video
Recipe Note
If using frozen, cooked shrimp, you can add the vegetables and Clamato juice right away.
Marinating the shrimp in the citrus is the cooking process.
Use real lime juice.
Adding ketchup adds a little sweetness and enhances the flavors. Don’t be afraid to try this!
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