Mutabal Kousa - Zucchini yogurt

Name: Mutabal Housa - Zucchini Yogurt
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup zucchini flesh, chopped into smaller bite size pieces; 1 teaspoon crushed garlic; 2 T. olive oil; 1/2 cup plain yogurt; 1/4 cup tahini paste; juice from 1/2 lemon; 1 teaspoon sumac; salt &amp; pepper to taste

December 16, 2020

Make this with my Stuffed Zucchini recipe OR serve it with warm pita bread or naan as a dip. Similar to Baba Ghanoush, but with zucchini instead of eggplant.

Mutabal Housa - Zucchini Yogurt

Rated 2.7 stars by 6 users

Prep Time

15 minutes

Serve with warm pita/naan bread or as a side dish to Stuffed Zucchini

Author:

Audra Reddy

Image of Mutabal Housa - Zucchini Yogurt

Ingredients

1 cup zucchini flesh, chopped into smaller bite size pieces
1 teaspoon crushed garlic
2 T. olive oil
1/2 cup plain yogurt
1/4 cup tahini paste
juice from 1/2 lemon
1 teaspoon sumac
salt & pepper to taste

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Directions

Fry the garlic in olive oil until fragrant then add the chopped zucchini flesh and fry until caramelized. Sprinkle with salt. Set aside to cool slightly.
In a small bowl, add yogurt, tahini, lemon juice, sumac, salt and pepper. Mix until combined then add the cooked garlic and zucchini and stir until combined.
Garnish with sprinkle of sumac, drizzle of olive oil, pomegranate seeds and chopped parsley.
Enjoy!

Recipe Note

I used pomegranate molasses to drizzle since I didn't have pomegranate seeds.

Tags: lemon tahini yogurt zucchini