Corn salsa

Ingredients

• 3 cups raw corn kernels (about 4 cobs or fresh corn)

• 1 cup red onion, finely chopped

• 1/2 cup cilantro, chopped finely

• 1 medium jalapeño, finely chopped (seeds removed if you don’t like heat)

• 1/4 cup lime juice, fresh squeezed

• 1 T. White wine vinegar

• 1/4 teaspoon chili powder

• 1/4 teaspoon ground cumin

• 1/2 teaspoon salt

• Avocado, chopped (optional)