These can be served:
- Spread on a block of cream cheese with crackers.
- Chop them and add to corn bread batter.
- I added them to my tomato sandwich....any sandwich would welcome these.
- You can chop them and top deviled eggs.
The choices are endless - let your imagination and your taste buds run wild.
Candied Jalapenos
Rated 5.0 stars by 1 users
Category
Appetizer
You will likely have extra syrup. I only used enough to cover the jalapenos and didn't fill the jar.
Author:Audra Reddy
Ingredients
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1 lb. fresh jalapenos, sliced thin
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2 cups granulated sugar
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2/3 cup apple cider vinegar
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1 teaspoon garlic powder
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1 teaspoon celery seed
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1/2 teaspoon turmeric powder
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1/4 teaspoon red pepper flakes
Directions
In a medium-size pot, add sugar, apple cider vinegar, garlic powder, celery seed, turmeric, and red pepper flakes and bring to a boil. Reduce heat and simmer for 5 minutes. Raise the heat to boiling again, add the jalapeno slices, return to a hard boil, then reduce the heat again and simmer for exactly 4 minutes.
Using a slotted spoon, remove jalapenos from pot and place into two 8 oz. pint jars. Bring remaining liquid up to a boil to reduce mixture, cooking for approximately 6 minutes.
Carefully pour syrup into jars, over the peppers and let cool. Cover with lid and store in refrigerator. Can be stored in the refrigerator for up to three months.
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