Baked Zucchini Garlic Bites
Rated 1.0 stars by 1 users
Category
Appetizer
Cuisine
Italian
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
This tasty zucchini garlic bites recipe combines shredded zucchini with garlic, parmesan cheese, fresh herbs, and can be served with a warm marinara dipping sauce.
Audra Reddy
Ingredients
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1 cup shredded zucchini, drained if needed
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3 garlic cloves, minced
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1/3 cup italian breadcrumbs
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1/4 cup parmesan cheese, grated
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1 egg, slightly beaten
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2 T. fresh chives, chopped (if using dried - 1 T.)
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1 T. fresh parsley, chopped (if using dried - 1/2 T.)
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1 T. fresh basil, chopped (if using dried - 1/2 T.)
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1 teaspoon oregano, chopped (if using dried - 1/2 tsp.)
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pinch salt and pepper
Directions
Preheat oven to 400°. Line tray with parchment paper.
Add grated zucchini, garlic, and the rest of the ingredients to a small mixing bowl. Stir to combine.
With a small cookie scoop, form small balls or use hands to form balls, and place on lined tray.
Bake for 15-18 minutes until the bites are browned. Serve warm with marinara sauce.
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