Baked Camembert Cheese

Name: Baked Camembert Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 - 8oz round of Camembert cheese; 1 Teaspoon kirsh - cherry liqueur or white white; 3 sprigs of thyme or rosemary; Pinch of red chili peppers

July 31, 2023

Ooey Gooey deliciousness. I first had this at a pub in Cambridge, England and fell in love with the flavor of this melted cheese.

Baked Camembert Cheese

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Difference between Camembert and Brie - The variations in taste are subtle , but Brie is milder with a creamy, buttery taste, while Camembert has a deeper, more earthy and intense flavor and aroma.Author:

Audra Reddy

Ingredients

1 - 8oz round of Camembert cheese
1 Teaspoon kirsh - cherry liqueur or white white
3 sprigs of thyme or rosemary
Pinch of red chili peppers

View Cart (0) Checkout

Directions

Heat oven to 200 degrees.
Unwrap cheese and then place the cheese back in the wooden box it came in.
Score the top with crosshatch pattern.
Pour over the kirsch or white wine
Place the thyme/rosemary on top and sprinkle with a pinch of red chilis.
Bake in the oven for 20 minutes.
Serve with toast wedges/crostini or plain water crackers.

Tags: baked cheese camembert Camembert cheese cheese

Baked Camembert Cheese

Baked Camembert Cheese

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Leave a comment