White Tandoori Chicken

Ingredients

• 1 lb. Boneless, skinless chicken thighs cut into cubes

• 1/2 teaspoon garam masala

• 1/2 teaspoon cardamom powder

• 1/2 teaspoon chat masala

• 1/2 teaspoon pepper

• 1 tsp. Methi leaves, dried

• 1 T. Corn flour

• 1 T. Lime juice

• 2 T. Yogurt

• 2 green chilis, chopped

• 1 T. Heavy cream

• 1 T. Ginger/garlic paste

• 10 cashew nuts, soaked and ground to paste

• 1 T. Kosher salt

For cooking

• 1 T. Butter

• 1 T. Oil