Jeera corn

Name: Jeera Corn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 T. Neutral oil (canola or grapeseed); 2 T. Cumin seeds (Jeera); 1 bag frozen sweet corn; ¼ teaspoon chili powder; ¼ teaspoon turmeric; Dash of asafoetida (substitute = a fusion of cumin/coriander powder); Juice of ½ lemon or more to taste; Salt to taste

January 3, 2024

Jeera seeds = cumin seeds. The addition of cumin seeds and lemon juice in this recipe is a game changer for your next serving of corn.

Jeera Corn

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Cuisine

Indian

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

2 T. Neutral oil (canola or grapeseed)
2 T. Cumin seeds (Jeera)
1 bag frozen sweet corn
¼ teaspoon chili powder
¼ teaspoon turmeric
Dash of asafoetida (substitute = a fusion of cumin/coriander powder)
Juice of ½ lemon or more to taste
Salt to taste

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Directions

On medium heat in a medium sized pan, add the oil and cumin seeds and cook until fragrant.
Lower the heat to low and add the corn, chili powder, turmeric and asafoetida. Cook for about 15 minutes, stirring occasionally until the corn starts to lightly brown. Squeeze lemon juice and salt to taste.
Ready to serve.

Tags: corn cumin seeds jeera lemon