Chocolate cake with ganache
Rated 5.0 stars by 1 users
Category
Dessert
Cook Time
45 minutes
Ingredients
-
1 package chocolate cake mix
-
1 large box instant chocolate pudding mix
-
4 eggs
-
½ cup water
-
½ cup oil
-
1 cup sour cream
-
1 package semi sweet chocolate chips
-
1 cup heavy whipping cream
-
1 cup semi sweet or dark chocolate chips
Chocolate cake
Ganache
Directions
Chocolate cake
Mix all the cake ingredients together and pour into greased Bundt pan.
Bake @350 degrees for 35-45 minutes.
Set cake aside to cool before pouring ganache over the top.
Ganache
Add whipping cream and chocolate chips into a small pan over low-medium heat. Continue to stir until chips are melted. Remove from heat and chill for one hour.
Pour chilled ganache over cooled cake. Serve with ice cream.
Leave a comment