Butterscotch Pecan cookies with Rum Glaze

Name: Butterscotch Pecan Cookies with Rum Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3/4 cup + 1T butter, softened to room temperature; 1/2 cup powdered sugar; 1/4 teaspoon salt; 1 3/4 cup all purpose flour; 6 oz. butterscotch chips; 1 cup pecans, finely chopped; 1 cup powdered sugar; 1 teaspoon rum extract; 1/4 cup pecans, finely chopped; 3-4 T. milk

January 9, 2021

This is a favorite cookie at Christmas in my house but my daughter would take them anytime of the year. You will love the combination of butterscotch chips, pecans and rum glaze. It's sure to become a favorite cookie in your house.

Butterscotch Pecan Cookies with Rum Glaze

Rated 5.0 stars by 1 users

Prep Time

10 minutes

Cook Time

15 minutes

Image of Butterscotch Pecan Cookies with Rum Glaze

Ingredients

3/4 cup + 1T butter, softened to room temperature
1/2 cup powdered sugar
1/4 teaspoon salt
1 3/4 cup all purpose flour
6 oz. butterscotch chips
1 cup pecans, finely chopped

Rum Glaze

1 cup powdered sugar
1 teaspoon rum extract
1/4 cup pecans, finely chopped
3-4 T. milk

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Directions

Cream butter with powdered sugar. Add flour and mix well. Add butterscotch chips and 1 cup chopped pecans.
Shape dough into balls using small cookie scoop or 1 teaspoon of dough. Place 1 inch apart on ungreased cookie sheet.
Bake in 325° oven for 15 minutes or until firm, but not brown.